Unit of competency Outline
Information current as of
14/09/2026 7:48 AM AWST
14/09/2026 7:48 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Process vine cuttings
Process vine cuttings
Unit of competency
National Code
FDFWGGPVCB
FDFWGGPVCB
State Code
S8261
S8261
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
27/01/2012
Original Release Date
03/07/2003
Nominal Hours
20
Field of Education
050303 - Viticulture
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S8000 | FDFWGG2022A | Take and process vine cuttings | Unit of competency |