Unit of competency Outline
Information current as of
12/09/2026 3:35 PM AWST
12/09/2026 3:35 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Form and Fill Pastry Products
Form and Fill Pastry Products
Unit of competency
National Code
FDFRBFFP2A
FDFRBFFP2A
State Code
E1947
E1947
TGA Status
Draft
Draft
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
14/01/2002
Original Release Date
Nominal Hours
20
Field of Education
Description
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E248 | FDF30500 | Certificate III in Food Processing (Retail Baking - Cake and Pastry) | Qualification |
| E250 | FDF30700 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |