Unit of competency Outline

Information current as of
12/09/2026 11:01 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Salt hide or skin

Salt hide or skin

Unit of competency
National Code
MTMP2153A
State Code
E1620
TGA Status
Deleted
DTWD Status
Archived
Current Release Number
1.00
Current Release Date
29/11/2000
View on TGA
State Implementation and Classification
Approved Date
27/03/2002
Original Release Date
29/11/2000
Nominal Hours
40
Field of Education
030199 - Manufacturing Engineering And Technology, N.e.c.
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
E226 MTM20100 Certificate II in Meat Processing (Abattoirs) Qualification