Unit of competency Outline

Information current as of
12/09/2026 1:44 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Loadout meat and meat products

Loadout meat and meat products

Unit of competency
National Code
AMPLOA201
State Code
OFJ22
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
089901 - Purchasing, Warehousing And Distribution
Description
This unit describes the skills and knowledge required to load meat and meat products onto trucks or containers.This unit applies to individuals who work under general supervision in a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instruction for loading meat
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify hygiene and sanitation, and food safety requirements for process
  • 1.4 Report any obvious hygiene or vehicle damage issues likely to affect product, including refrigeration, to the supervisor prior to loading
  • 1.5 Identify meat security requirements for process
2. Identify meat or meat product
  • 2.1 Identify product required for order following workplace requirements and customer specifications
  • 2.2 Record temperature of product following workplace requirements
  • 2.3 Check brands or labels against order
3. Consolidate order and load
  • 3.1 Check product order to ensure it is complete before loading
  • 3.2 Assemble carcases or palletised carton meat in preloading holding area following workplace requirements
  • 3.3 Handle meat consignments in accordance with hygiene and sanitation, and food safety requirements
  • 3.4 Use safe manual handling techniques
  • 3.5 Load product into transport vehicle, container or refrigerated storage in accordance with workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BAZ91 AMPA2108 Loadout meat product Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification