Unit of competency Outline

Information current as of
12/09/2026 6:42 PM AWST

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Maintain hygiene standards while servicing a food handling area

Maintain hygiene standards while servicing a food handling area

Unit of competency
National Code
SFIPROC402A
State Code
S2788
TGA Status
Deleted
DTWD Status
Archived
Current Release Number
1.00
Current Release Date
21/01/2000
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
21/01/2000
Nominal Hours
0
Field of Education
110111 - Food Hygiene
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
S253 SFI40502 Certificate IV in Seafood Industry (Seafood Processing) Qualification