Unit of competency Outline

Information current as of
15/09/2026 5:33 AM AWST

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Operate the live bird receival process

Operate the live bird receival process

Unit of competency
National Code
AMPPOU201
State Code
OFJ50
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030307 - Food Processing Technology
Description
This unit of competency describes the skills and knowledge required to receive live poultry at a poultry processing premises.This unit applies to individuals who work under general supervision to receive live birds in a poultry processing environment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety and animal welfare regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare the receiving equipment and process for operation
  • 1.1 Identify and follow work instructions, animal welfare requirements and work health and safety requirements for task
  • 1.2 Confirm live bird numbers are available to meet production requirements
  • 1.3 Identify and confirm premises are prepared following work health, safety and hygiene requirements
  • 1.4 Identify and fit personal protective equipment as required by workplace safety procedures
  • 1.5 Fit and adjust machine components and related attachments according to production requirements
  • 1.6 Conduct pre-start checks on equipment at start of shift and following any breaks, following workplace requirements
2. Receive birds
  • 2.1 Inspect and confirm birds against load documentation
  • 2.2 Operate equipment used to transfer/convey birds to meet unloading requirements
  • 2.3 Monitor equipment to identify variation in operating conditions, and adjust or report variations following production requirements
  • 2.4 Monitor each stage of the process to confirm specifications are met
  • 2.5 Identify, rectify or report out-of-specification product or process outcomes
  • 2.6 Inspect bird condition, ensure bird comfort, and remove unacceptable birds following workplace procedures
  • 2.7 Manage escaped birds following workplace requirements
  • 2.8 Maintain condition of workplace area to workplace standards
3. Complete the receival process
  • 3.1 Identify and implement procedures for shutting down the receival equipment used to transfer/convey birds
  • 3.2 Identify and report maintenance requirements following workplace procedures
  • 3.3 Complete workplace records in required format
No information
No information
Replaces
State Code National Code Title Type
OCS12 AMPP209 Operate the live bird receival process Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification