Unit of competency Outline
Information current as of
12/09/2026 4:59 PM AWST
12/09/2026 4:59 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Recover mountain chain
Recover mountain chain
Unit of competency
National Code
AMPOFF212
AMPOFF212
State Code
OFI77
OFI77
TGA Status
Current
Current
DTWD Status
Pending
Pending
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
110105 - Butchery
Description
This unit describes the skills and knowledge required to trim the rumen to recover the mountain chain for further processing.This unit applies to individuals who work under general supervision in the tripe or paunch room of a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
- 1.1 Identify work instruction for recovering mountain chain
- 1.2 Identify defects and contamination that can occur when trimming rumen and recovering mountain chain
- 1.3 Identify hygiene and sanitation requirements for processing
- 1.4 Identify workplace health and safety requirements for task, including personal protective equipment
2. Recover mountain chain
- 2.1 Trim rumen to recover the mountain chain following workplace requirements
- 2.2 Trim mountain chain to comply with customer specifications
- 2.3 Identify and trim defects from mountain chain to workplace requirements
- 2.4 Work to avoid contamination and cross-contamination
- 2.5 Place mountain chain and trim in appropriate bin or chute for further processing
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BBA03 | AMPA2102 | Recover mountain chain | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BTT3 | AMP20126 | Certificate II in Meat Processing | Qualification |