Unit of competency Outline
Information current as of
12/09/2026 7:36 PM AWST
12/09/2026 7:36 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Propagate and maintain wine cultures
Propagate and maintain wine cultures
Unit of competency
National Code
FDFCELCULA
FDFCELCULA
State Code
W2249
W2249
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
23/02/2010
Original Release Date
03/07/2003
Nominal Hours
40
Field of Education
019905 - Food Science And Biotechnology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7879 | FDFCEL2007A | Prepare and monitor wine cultures | Unit of competency |