Unit of competency Outline
Information current as of
10/09/2026 5:14 PM AWST
10/09/2026 5:14 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Work with temperature controlled stock
Work with temperature controlled stock
Unit of competency
National Code
FDFOPTTS3A
FDFOPTTS3A
State Code
E0548
E0548
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
20/12/2000
Original Release Date
15/07/1998
Nominal Hours
30
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E077 | FDF30198 | Certificate III in Food Processing | Qualification |
| S422 | SFI30604 | Certificate III in Seafood Industry (Seafood Sales and Distribution) | Qualification |
| S417 | SFI20604 | Certificate II in Seafood Industry (Seafood Sales and Distribution) | Qualification |
| S164 | SFI30100 | Certificate III in the Seafood Industry (Aquaculture) | Qualification |
| S170 | SFI30300 | Certificate III in the Seafood Industry (Fishing Charter Operations) | Qualification |
| S174 | SFI30200 | Certificate III in the Seafood Industry (Fishing Operations) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
| S182 | SFI40600 | Certificate IV in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
| S181 | SFI30600 | Certificate III in the Seafood Industry (Seafood Sales and Distribution) | Qualification |