Unit of competency Outline
Information current as of
12/09/2026 6:35 PM AWST
12/09/2026 6:35 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Make sausages
Make sausages
Unit of competency
National Code
MTMR205B
MTMR205B
State Code
W6788
W6788
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
19/10/2007
Original Release Date
01/02/2008
Nominal Hours
10
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S6293 | MTMR210A | Make and sell sausages | Unit of competency |