Unit of competency Outline
Information current as of
14/09/2026 10:06 AM AWST
14/09/2026 10:06 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Design and manage the food safety system
Design and manage the food safety system
Unit of competency
National Code
MTMPSR5601A
MTMPSR5601A
State Code
E1678
E1678
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
23/04/2004
Original Release Date
29/11/2000
Nominal Hours
100
Field of Education
110111 - Food Hygiene
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6771 | MTMPSR5601B | Design and manage the food safety system | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W087 | MTM50100 | Diploma of Meat Processing | Qualification |
| S432 | SFI50104 | Diploma of Seafood Industry (Aquaculture) | Qualification |
| S433 | SFI50204 | Diploma of Seafood Industry (Fishing Operations) | Qualification |