Unit of competency Outline
Information current as of
11/09/2026 3:12 PM AWST
11/09/2026 3:12 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare specialised cuts
Prepare specialised cuts
Unit of competency
National Code
MTMR301A
MTMR301A
State Code
E1757
E1757
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/01/2002
Original Release Date
29/11/2000
Nominal Hours
10
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6793 | MTMR301B | Prepare specialised cuts | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |