Unit of competency Outline
Information current as of
14/09/2026 3:54 AM AWST
14/09/2026 3:54 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage meat processing systems for meat and meat product quality
Manage meat processing systems for meat and meat product quality
Unit of competency
National Code
MTMPSR5602B
MTMPSR5602B
State Code
W6772
W6772
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
19/10/2007
Original Release Date
01/02/2008
Nominal Hours
100
Field of Education
080317 - Quality Management
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W1447 | MTMPSR5602A | Manage meat processing systems for meat and meat product quality | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W319 | MTM50107 | Diploma of Meat Processing | Qualification |