Unit of competency Outline
Information current as of
14/09/2026 1:57 AM AWST
14/09/2026 1:57 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Monitor production
Monitor production
Unit of competency
National Code
MTMMP15A
MTMMP15A
State Code
E0205
E0205
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
30/09/1999
Original Release Date
12/01/1998
Nominal Hours
100
Field of Education
080399 - Business And Management, N.e.c.
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E047 | MTM20198 | Certificate II in Meat Processing (Abattoirs) | Qualification |