Unit of competency Outline

Information current as of
14/09/2026 10:22 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate whizard knife

Operate whizard knife

Unit of competency
National Code
AMPOPR206
State Code
OFI41
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to operate and maintain an electrically powered or pneumatic whizard knife with a ring blade.This unit applies to individuals who work under general supervision in a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare to use whizard knife
  • 1.1 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.2 Identify hygiene and sanitation requirements for using whizard knife to avoid contamination
2. Use whizard knife
  • 2.1 Use knife to remove flesh from bone and/or fat from muscle, following workplace requirements
  • 2.2 Operate knife following workplace health and safety requirements
  • 2.3 Clean and maintain knife according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BBA52 AMPA2026 Operate whizzard knife Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification