Unit of competency Outline
Information current as of
14/09/2026 10:28 AM AWST
14/09/2026 10:28 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Receive meat products
Receive meat products
Unit of competency
National Code
AMPRET201
AMPRET201
State Code
OFJ03
OFJ03
TGA Status
Current
Current
DTWD Status
Pending
Pending
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAY13 | AMPS210 | Inspect carton meat | Unit of competency |
| AVW61 | AMPR210 | Receive meat products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BTT4 | AMP20426 | Certificate II in Meat Retailing | Qualification |