Unit of competency Outline

Information current as of
12/09/2026 11:53 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Ring bung

Ring bung

Unit of competency
National Code
MTMP3008A
State Code
E1720
TGA Status
Deleted
DTWD Status
Archived
Current Release Number
1.00
Current Release Date
29/11/2000
View on TGA
State Implementation and Classification
Approved Date
11/04/2002
Original Release Date
29/11/2000
Nominal Hours
40
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
State Code National Code Title Type
W6677 MTMP3008B Ring bung Unit of competency
State Code National Code Title Type
E230 MTM30500 Certificate III in Meat Processing (Slaughtering) Qualification