Unit of competency Outline
Information current as of
14/09/2026 1:58 AM AWST
14/09/2026 1:58 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide advice on the nutritional role of meat
Provide advice on the nutritional role of meat
Unit of competency
National Code
MTMR306A
MTMR306A
State Code
E1762
E1762
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/01/2002
Original Release Date
29/11/2000
Nominal Hours
6
Field of Education
069901 - Nutrition And Dietetics
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6798 | MTMR306B | Provide advice on nutritional role of meat | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |