Unit of competency Outline
Information current as of
12/09/2026 12:08 PM AWST
12/09/2026 12:08 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare and serve cocktails
Prepare and serve cocktails
Unit of competency
National Code
THHADFB03A
THHADFB03A
State Code
E0025
E0025
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
01/11/2000
Original Release Date
23/09/1997
Nominal Hours
20
Field of Education
110103 - Food And Beverage Service
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2082 | THHADFB03B | Prepare and serve cocktails | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E006 | THH42497 | Certificate IV in Hospitality (Accommodation Services Supervision) | Qualification |
| E005 | THH32897 | Certificate III in Hospitality (Accommodation Services) | Qualification |
| E031 | THH41797 | Certificate IV in Hospitality (Asian Cookery - Thai) | Qualification |
| E015 | THH21997 | Certificate II in Hospitality (Catering Operations) | Qualification |
| E026 | THH32997 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E004 | THH42397 | Certificate IV in Hospitality (Food and Beverage Supervision) | Qualification |
| E003 | THH32797 | Certificate III in Hospitality (Food and Beverage) | Qualification |
| E010 | THH11197 | Certificate I in Hospitality (Kitchen Operations) | Qualification |
| E001 | THH11097 | Certificate I in Hospitality (Operations) | Qualification |
| E002 | THH21897 | Certificate II in Hospitality (Operations) | Qualification |
| E028 | THH41497 | Certificate IV in Hospitality (Patisserie) | Qualification |