Unit of competency Outline
Information current as of
10/09/2026 2:49 PM AWST
10/09/2026 2:49 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Collect and prepare standard samples
Collect and prepare standard samples
Unit of competency
National Code
MTMMP53B
MTMMP53B
State Code
E1743
E1743
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
10/12/2001
Original Release Date
29/11/2000
Nominal Hours
40
Field of Education
110111 - Food Hygiene
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6861 | MTMMP53C | Collect and prepare standard samples | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |