Unit of competency Outline
Information current as of
13/09/2026 2:03 AM AWST
13/09/2026 2:03 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Break carcase into primal cuts
Break carcase into primal cuts
Unit of competency
National Code
MTMSR301A
MTMSR301A
State Code
E1774
E1774
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/01/2002
Original Release Date
29/11/2000
Nominal Hours
40
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6844 | MTMSR301B | Break carcase into primal cuts | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |
| E225 | MTM30700 | Certificate III in Meat Processing (Smallgoods) | Qualification |