Unit of competency Outline
Information current as of
14/09/2026 7:57 AM AWST
14/09/2026 7:57 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Facilitate quality assurance process
Facilitate quality assurance process
Unit of competency
National Code
MTMCOR402A
MTMCOR402A
State Code
E1513
E1513
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/08/2004
Original Release Date
29/11/2000
Nominal Hours
30
Field of Education
080317 - Quality Management
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6852 | MTMCOR402B | Facilitate Quality Assurance process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W087 | MTM50100 | Diploma of Meat Processing | Qualification |
| E232 | MTM40200 | Certificate IV in Meat Processing (Meat Safety) | Qualification |
| W086 | MTM40300 | Certificate IV in Meat Processing (Quality Assurance) | Qualification |
| S426 | SFI40104 | Certificate IV in Seafood Industry (Aquaculture) | Qualification |
| S431 | SFI42204 | Certificate IV in Seafood Industry (Fishing Operations - Marine Engine Driver I) | Qualification |
| S430 | SFI41204 | Certificate IV in Seafood Industry (Fishing Operations) | Qualification |