Unit of competency Outline
Information current as of
12/09/2026 11:38 AM AWST
12/09/2026 11:38 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Undertake pest control in a food processing premises
Undertake pest control in a food processing premises
Unit of competency
National Code
AMPPMG201
AMPPMG201
State Code
OFI53
OFI53
TGA Status
Current
Current
DTWD Status
Pending
Pending
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
059901 - Pest And Weed Control
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| OBD52 | AMPX230 | Undertake pest control in a food processing establishment | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BTT3 | AMP20126 | Certificate II in Meat Processing | Qualification |