Unit of competency Outline
Information current as of
12/09/2026 4:09 PM AWST
12/09/2026 4:09 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare primal cuts
Prepare primal cuts
Unit of competency
National Code
MTMSR302B
MTMSR302B
State Code
W6845
W6845
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
19/10/2007
Original Release Date
01/02/2008
Nominal Hours
35
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1775 | MTMSR302A | Prepare primal cuts | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9119 | MTMSR302C | Prepare primal cuts | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W312 | MTM30807 | Certificate III in Meat Processing (Meat Retailing) | Qualification |