Unit of competency Outline
Information current as of
11/09/2026 5:26 AM AWST
11/09/2026 5:26 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pre-process raw materials
Pre-process raw materials
Unit of competency
National Code
FDFFVRM2A
FDFFVRM2A
State Code
E0738
E0738
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
02/07/1999
Original Release Date
15/07/1998
Nominal Hours
40
Field of Education
019905 - Food Science And Biotechnology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E076 | FDF20198 | Certificate II in Food Processing | Qualification |