Unit of competency Outline

Information current as of
12/09/2026 5:56 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate semi-automatic tagging machine

Operate semi-automatic tagging machine

Unit of competency
National Code
AMPCRP220
State Code
OFJ61
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to operate electronic equipment that generates carcase tags, records carcase grades and generates production reports.This unit applies to individuals who work under general supervision in meat processing premises or load out areas where carcases are graded, weighed and tagged.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for tagging
  • 1.1 Identify work instructions for tagging equipment
  • 1.2 Prepare tagging equipment and consumables
  • 1.3 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.4 Identify safety hazards and potential sources of contamination associated with operating tagging equipment, and control associated risks
  • 1.5 Select carcase for tagging
2. Generate tags
  • 2.1 Operate tagging equipment following workplace requirements
  • 2.2 Enter codes for specific carcase category into the system
  • 2.3 Monitor and replenish consumables as required
  • 2.4 Monitor, clean and maintain equipment following workplace requirements and manufacturer's specifications
  • 2.5 Generate tagging reports
3. Tag carcase
  • 3.1 Tag carcase following workplace requirements
  • 3.2 Report any operating issues with equipment or potential sources of contamination to supervisor
No information
No information
Replaces
State Code National Code Title Type
BBA27 AMPA2062 Operate semi-automatic tagging machine Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification