Unit of competency Outline
Information current as of
10/09/2026 10:24 PM AWST
10/09/2026 10:24 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Sharpen knives
Sharpen knives
Unit of competency
National Code
MTMMP11B
MTMMP11B
State Code
E1522
E1522
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/01/2002
Original Release Date
29/11/2000
Nominal Hours
40
Field of Education
030717 - Plant And Machine Operations
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0201 | MTMMP11A | Sharpen knives | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6853 | MTMMP11C | Sharpen knives | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E226 | MTM20100 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| E227 | MTM30100 | Certificate III in Meat Processing (Boning) | Qualification |
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |
| E236 | MTM10200 | Certificate I in Meat Processing (Meat Retailing) | Qualification |
| E228 | MTM30300 | Certificate III in Meat Processing (Meat Safety) | Qualification |
| E232 | MTM40200 | Certificate IV in Meat Processing (Meat Safety) | Qualification |
| E230 | MTM30500 | Certificate III in Meat Processing (Slaughtering) | Qualification |
| E224 | MTM20200 | Certificate II in Meat Processing (Smallgoods) | Qualification |