Unit of competency Outline
Information current as of
14/09/2026 9:14 AM AWST
14/09/2026 9:14 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Carry out work in a food handling area
Carry out work in a food handling area
Unit of competency
National Code
HLTGM207B
HLTGM207B
State Code
C9275
C9275
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
22/07/2011
Original Release Date
03/09/2009
Nominal Hours
20
Field of Education
110111 - Food Hygiene
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| d8269 | HLTGM207C | Carry out work in a food handling area | Unit of competency |