Unit of competency Outline

Information current as of
12/09/2026 7:10 AM AWST

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Produce meringue-based products

Produce meringue-based products

Unit of competency
National Code
FDFRBPM2A
State Code
E1950
TGA Status
Deleted
DTWD Status
Archived
Current Release Number
1.00
Current Release Date
15/07/1998
View on TGA
State Implementation and Classification
Approved Date
14/01/2002
Original Release Date
15/07/1998
Nominal Hours
10
Field of Education
110107 - Baking And Pastrymaking
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
E248 FDF30500 Certificate III in Food Processing (Retail Baking - Cake and Pastry) Qualification