Unit of competency Outline

Information current as of
13/09/2026 7:23 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate new technology or process

Operate new technology or process

Unit of competency
National Code
AMPOPR221
State Code
OFI23
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to operate a new technology or process in a meat processing operation.This unit will be utilised when new technology (not covered by other units) is introduced and structured training is delivered.This unit applies to individuals who work under general supervision in a meat processing environment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare to use new equipment or process
  • 1.1 Prepare new equipment or process for operation in accordance with workplace requirements
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify safety hazards associated with new equipment or process, and control associated risks
  • 1.4 Identify hygiene and sanitation requirements for using new equipment or process to avoid contamination
2. Operate new equipment or process
  • 2.1 Operate equipment or undertake new process following work instructions
  • 2.2 Control potential sources of contamination and cross-contamination
3. Clean and maintain equipment and/or work area
  • 3.1 Monitor performance of equipment or new process, and report faults to supervisor
  • 3.2 Clean and maintain equipment and/or work area to workplace standards
No information
No information
Replaces
State Code National Code Title Type
BBA47 AMPA2035 Operate new technology or process Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification