Unit of competency Outline

Information current as of
11/09/2026 10:49 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Receive and store stock

Receive and store stock

Unit of competency
National Code
THHGGA06A
State Code
E0052
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/09/1997
View on TGA
State Implementation and Classification
Approved Date
05/11/1999
Original Release Date
23/09/1997
Nominal Hours
10
Field of Education
089901 - Purchasing, Warehousing And Distribution
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
State Code National Code Title Type
E1991 THHGGA06B Receive and store stock Unit of competency
State Code National Code Title Type
E006 THH42497 Certificate IV in Hospitality (Accommodation Services Supervision) Qualification
E005 THH32897 Certificate III in Hospitality (Accommodation Services) Qualification
E031 THH41797 Certificate IV in Hospitality (Asian Cookery - Thai) Qualification
E026 THH32997 Certificate III in Hospitality (Catering Operations) Qualification
E027 THH41397 Certificate IV in Hospitality (Commercial Cookery) Qualification
E004 THH42397 Certificate IV in Hospitality (Food and Beverage Supervision) Qualification
E003 THH32797 Certificate III in Hospitality (Food and Beverage) Qualification
E008 THH60297 Advanced Diploma of Hospitality (Management) Qualification
E007 THH51297 Diploma of Hospitality (Management) Qualification
E002 THH21897 Certificate II in Hospitality (Operations) Qualification
E028 THH41497 Certificate IV in Hospitality (Patisserie) Qualification
S173 SFI20200 Certificate II in the Seafood Industry (Fishing Operations) Qualification
S178 SFI20500 Certificate II in the Seafood Industry (Seafood Processing) Qualification
C064 THT30898 Certificate III in Tourism (Aboriginal & Torres Strait Islander Cultural Guiding) Qualification
C063 THT30798 Certificate III in Tourism (Attractions and Theme Parks) Qualification
C054 THT20298 Certificate II in Tourism (Attractions and Theme Parks) Qualification
C065 THT30998 Certificate III in Tourism (Guiding) Qualification
C068 THT40398 Certificate IV in Tourism (Guiding) Qualification
C053 THT20198 Certificate II in Tourism (Sales / Office Operations) Qualification
C062 THT30698 Certificate III in Tourism (Visitor Information Services) Qualification