Unit of competency Outline

Information current as of
14/09/2026 9:13 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Complete changeover operation

Complete changeover operation

Unit of competency
National Code
AMPOPR225
State Code
OFI18
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
110105 - Butchery
Description
This unit describes the skills and knowledge required to re-position carcases on a processing chain or rail.This unit applies to individuals who work under general supervision in a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for changeover
  • 1.1 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.2 Identify and follow work instruction for repositioning carcases on processing chain or rail
  • 1.3 Prepare equipment for repositioning carcases following work instructions
2. Re-position carcases
  • 2.1 Complete changeover in accordance with workplace health and safety requirements and work instructions
  • 2.2 Use safe manual handling techniques
  • 2.3 Store or dispose of gambrels, spreaders and slides as required
  • 2.4 Check equipment for any defects and, where necessary, report to supervisor
No information
No information
Replaces
State Code National Code Title Type
BBA65 AMPA2013 Complete changeover operation Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification