Unit of competency Outline

Information current as of
14/09/2026 5:16 AM AWST

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Clean amenities and grounds

Clean amenities and grounds

Unit of competency
National Code
AMPCLE204
State Code
OFI57
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
039909 - Cleaning
Description
This unit describes the skills and knowledge required to clean areas other than production areas in a meat processing premises.This unit applies to individuals who work under general supervision to clean the amenities and grounds of a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare to clean
  • 1.1 Identify work instructions for cleaning amenities and grounds, and clarify where required
  • 1.2 Identify the main work areas to be cleaned, included in the individual’s role
  • 1.3 Identify workplace health and safety requirements for task, including uniforms and personal protective equipment
  • 1.4 Prepare equipment and chemicals for cleaning
2. Clean toilets, shower blocks and locker rooms
  • 2.1 Clean toilets, shower blocks and locker rooms following cleaning schedules, work instructions, and workplace health and safety policies and procedures
  • 2.2 Use and store cleaning chemicals following workplace and manufacturer's requirements
  • 2.3 Identify and clean specific areas requiring attention
  • 2.4 Undertake post-cleaning monitoring
3. Clean canteens and eating areas
  • 3.1 Clean eating areas following cleaning schedule, work instructions and workplace health and safety requirements
  • 3.2 Use cleaning chemicals following workplace and manufacturer's requirements
4. Clean grounds
  • 4.1 Identify types of waste and rubbish to be cleared
  • 4.2 Identify and follow waste disposal arrangements for different types of waste, including recyclables
  • 4.3 Clean grounds following work instructions
  • 4.4 Use and store chemicals following workplace and manufacturer's requirements
No information
No information
Replaces
State Code National Code Title Type
BAZ46 AMPA2172 Clean amenities and grounds Unit of competency
No information