Unit of competency Outline

Information current as of
12/09/2026 7:04 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare carcase and equipment for hide puller

Prepare carcase and equipment for hide puller

Unit of competency
National Code
AMPCRP227
State Code
OFJ56
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to secure hides to the puller, dispose of hides and store the belts and chains.This unit applies to individuals who work under general supervision to attach chains or belts prior to mechanical hide pulling in a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for hide pulling
  • 1.1 Identify work instructions for hide pulling and clarify where required
  • 1.2 Identify equipment to be used and its features
  • 1.3 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.4 Identify safety hazards associated with operating hide pulling equipment, and control associated risks
  • 1.5 Identify potential sources of contamination and cross-contamination to carcases
2. Shackle hide to puller
  • 2.1 Prepare carcase for hide removal
  • 2.2 Shackle hide to puller so it is secure, following workplace requirements
3. Direct hide to correct storage area
  • 3.1 Dispatch or dispose of hides following workplace requirements where required
  • 3.2 Maintain belts and chains following workplace requirements
  • 3.3 Report any maintenance issues to supervisor
  • 3.4 Store belts and chains following workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BBA49 AMPA2032 Prepare carcase and equipment for hide or pelt puller Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification