Unit of competency Outline
Information current as of
10/09/2026 9:34 PM AWST
10/09/2026 9:34 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Inspect hindquarter and remove contamination
Inspect hindquarter and remove contamination
Unit of competency
National Code
MTMP2054A
MTMP2054A
State Code
E1560
E1560
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
27/03/2002
Original Release Date
29/11/2000
Nominal Hours
20
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6932 | MTMP2054B | Inspect hindquarter and remove contamination | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E226 | MTM20100 | Certificate II in Meat Processing (Abattoirs) | Qualification |