Unit of competency Outline
Information current as of
15/09/2026 12:42 AM AWST
15/09/2026 12:42 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Apply cook-chill production processes
Apply cook-chill production processes
Unit of competency
National Code
THHBCAT05A
THHBCAT05A
State Code
E0106
E0106
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
24/06/1999
Original Release Date
23/09/1997
Nominal Hours
36
Field of Education
110109 - Cookery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2043 | THHBCAT05B | Apply cook-chill production processes | Unit of competency |