Unit of competency Outline
Information current as of
13/09/2026 7:47 PM AWST
13/09/2026 7:47 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Merchandise fresh food products
Merchandise fresh food products
Unit of competency
National Code
WRRFM.1A
WRRFM.1A
State Code
N0017
N0017
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
10/01/2001
Original Release Date
23/09/1997
Nominal Hours
30
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| N0677 | WRRFM1B | Merchandise food products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| N002 | WRR20197 | Certificate II in Retail Operations | Qualification |
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |