Unit of competency Outline

Information current as of
12/09/2026 2:46 AM AWST

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Remove flares

Remove flares

Unit of competency
National Code
MTMP2149A
State Code
W6984
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
28/09/2007
Original Release Date
01/02/2008
Nominal Hours
20
Field of Education
110105 - Butchery
Description
This unit covers the skills and knowledge required to remove flares from pig carcases.
General notes
N/A
Elements and Performance Criteria
1. Remove flares
  • 1.1. Flares are removed according to workplace and Occupational Health and Safety (OH&S) requirements.
  • 1.2. Defects in flares are identified and managed according to workplace requirements.
  • 1.3. Sources of contamination and cross-contamination are identified and preventative action is taken according to workplace requirements.
  • 1.4. Flares are handled and disposed of according to workplace requirements.
No information
No information
Replaces
State Code National Code Title Type
E1616 MTMP2146A Remove thick skirts (flares in pigs) Unit of competency
Replaced By
State Code National Code Title Type
D8866 MTMP2149B Remove flares Unit of competency
State Code National Code Title Type
W302 MTM20107 Certificate II in Meat Processing (Abattoirs) Qualification