Unit of competency Outline

Information current as of
14/09/2026 10:15 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Sort hide or skin

Sort hide or skin

Unit of competency
National Code
AMPHSK203
State Code
OFJ31
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030199 - Manufacturing Engineering And Technology, N.e.c.
Description
This unit describes the skills and knowledge required to sort hides, pelts or skins both prior to and after processing.This unit applies to individuals who work under general supervision in hide or skin sheds, usually attached to meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify steps in processing of hides, pelts or skins
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify workplace requirements and specifications for sorting hides, pelts or skins
2. Inspect hides, pelts or skins
  • 2.1 Inspect hides, pelts or skins following workplace requirements and customer specifications
  • 2.2 Take action on defects following workplace requirements
3. Sort animal skin
  • 3.1 Sort hides, pelts or skins following customer specifications and workplace requirements
  • 3.2 Prepare hides, pelts or skins for dispatch or storage
  • 3.3 Use safe manual handling techniques when handling hides, pelts or skins
No information
No information
Replaces
State Code National Code Title Type
BAZ79 AMPA2131 Grade hide or skin Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification