Unit of competency Outline

Information current as of
14/09/2026 2:06 AM AWST

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Follow electronic labelling and traceability systems in a food processing establishment

Follow electronic labelling and traceability systems in a food processing establishment

Unit of competency
National Code
AMPQUA201
State Code
OFI27
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030307 - Food Processing Technology
Description
This unit of competency describes the skills and knowledge required to be able to understand and follow electronic labelling and traceability systems in meat or food processing establishments according to domestic and export customer requirements.The unit applies to individuals who are responsible for labelling food product, ready for dispatch.All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Confirm traceability requirements with co-workers
  • 1.1 Identify regulatory requirements for food product traceability
  • 1.2 Identify customer requirements or importing country requirements for food product traceability
  • 1.3 Identify the purpose of traceability systems for food products
  • 1.4 Explain how traceability is maintained throughout the production and processing cycle
2. Label product
  • 2.1 Generate product labels using workplace electronic labelling system
  • 2.2 Apply labels to product according to customer requirements and workplace policies and procedures
  • 2.3 Scan product and send to load-out area for dispatch
3. Record labels and product
  • 3.1 Ensure records of all products are maintained according to workplace policies and procedures
  • 3.2 Check records for accuracy and completeness
  • 3.3 Report and rectify any errors or mislabelled product according to workplace procedures, regulatory requirements and customer requirements
No information
No information
Replaces
State Code National Code Title Type
OBD53 AMPX219 Follow electronic labelling and traceability systems in a food processing establishment Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification