Unit of competency Outline
Information current as of
12/09/2026 8:24 AM AWST
12/09/2026 8:24 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Calibrate instruments
Calibrate instruments
Unit of competency
National Code
MTMMP50A
MTMMP50A
State Code
E0244
E0244
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/12/2000
Original Release Date
12/01/1998
Nominal Hours
20
Field of Education
030715 - Precision Metalworking
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E052 | MTM30298 | Certificate III in Meat Processing (Laboratory) | Qualification |
| E049 | MTM30398 | Certificate III in Meat Processing (Meat Safety) | Qualification |
| E042 | MTM30698 | Certificate III in Meat Processing (Smallgoods Laboratory) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |