Unit of competency Outline
Information current as of
14/09/2026 6:17 AM AWST
14/09/2026 6:17 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Apply emergency procedures on board a ship
Apply emergency procedures on board a ship
Unit of competency
National Code
SFISHIP301A
SFISHIP301A
State Code
S1720
S1720
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/01/2001
Original Release Date
21/01/2000
Nominal Hours
45
Field of Education
080399 - Business And Management, N.e.c.
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S175 | SFI40200 | Certificate IV in the Seafood Industries (Fishing Operations) | Qualification |
| S168 | SFI40400 | Certificate IV in the Seafood Industry (Fisheries Compliance) | Qualification |
| S170 | SFI30300 | Certificate III in the Seafood Industry (Fishing Charter Operations) | Qualification |
| S174 | SFI30200 | Certificate III in the Seafood Industry (Fishing Operations) | Qualification |
| S173 | SFI20200 | Certificate II in the Seafood Industry (Fishing Operations) | Qualification |