Unit of competency Outline
Information current as of
12/09/2026 11:34 AM AWST
12/09/2026 11:34 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Perform rumping cuts
Perform rumping cuts
Unit of competency
National Code
MTMP3024B
MTMP3024B
State Code
W6687
W6687
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
04/08/2011
Original Release Date
01/02/2008
Nominal Hours
40
Field of Education
110105 - Butchery
Description
This unit covers the skills and knowledge required to remove the hide from the rump area.
General notes
N/A
Elements and Performance Criteria
1. Pocket the rump
- 1.1. Rump is pocketed to work instructions.
- 1.2. Occupational Health and Safety (OH&S) requirements are identified and met.
- 1.3. Hide is removed employing measures and techniques to avoid damage to hide or contamination of the carcase.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1729 | MTMP3024A | Perform rumping cuts | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8924 | MTMP3024C | Perform rumping cuts | Unit of competency |