Unit of competency Outline

Information current as of
12/09/2026 8:26 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate cubing machine

Operate cubing machine

Unit of competency
National Code
AMPOPR214
State Code
OFI17
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to operate a meat cubing machine.This unit applies to individuals who work under general supervision to operate a meat cubing machine in meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instructions and specifications for operating cubing machine and clarify where required
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify safety hazards associated with operating cubing machine, and control associated risks
  • 1.4 Identify potential sources of contamination and cross-contamination
  • 1.5 Follow start-up procedures to ensure machinery is in working order
2. Cube meat
  • 2.1 Operate machinery following workplace requirements, workplace health and safety, and hygiene and sanitation requirements
  • 2.2 Monitor process to ensure product meets specifications
  • 2.3 Identify and report sources of contamination and cross-contamination following workplace requirements
  • 2.4 Minimise contamination and cross-contamination
  • 2.5 Store and/or dispatch cubed meat from the work area
3. Clean equipment
  • 3.1 Clean cubing machine to meet workplace standards, and sanitise where required
  • 3.2 Report any outstanding maintenance issues to supervisor
No information
No information
Replaces
State Code National Code Title Type
BBA42 AMPA2041 Operate cubing machine Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification