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Unit of competency Outline

Information current as of
12/09/2026 2:44 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unit of competency

National Code
THHGCS05A

State Code
E0031

TGA Status
Deleted

DTWD Status
Archived

Current Release Number
1.00

Current Release Date
23/09/1997

View on TGA

State Implementation and Classification

Approved Date

05/11/1999

Original Release Date

23/09/1997

Nominal Hours

Field of Education

080301 - Business Management

Description

N/A

General notes

N/A

Elements and Performance Criteria

No information

State Code	National Code	Title	Type
E006	THH42497	Certificate IV in Hospitality (Accommodation Services Supervision)	Qualification
E005	THH32897	Certificate III in Hospitality (Accommodation Services)	Qualification
E031	THH41797	Certificate IV in Hospitality (Asian Cookery - Thai)	Qualification
E026	THH32997	Certificate III in Hospitality (Catering Operations)	Qualification
E027	THH41397	Certificate IV in Hospitality (Commercial Cookery)	Qualification
E004	THH42397	Certificate IV in Hospitality (Food and Beverage Supervision)	Qualification
E003	THH32797	Certificate III in Hospitality (Food and Beverage)	Qualification
E002	THH21897	Certificate II in Hospitality (Operations)	Qualification
E028	THH41497	Certificate IV in Hospitality (Patisserie)	Qualification
C063	THT30798	Certificate III in Tourism (Attractions and Theme Parks)	Qualification
C070	THT50298	Diploma of Tourism (Meetings and Events Management)	Qualification
C057	THT30198	Certificate III in Tourism (Meetings and Events)	Qualification