Unit of competency Outline
Information current as of
12/09/2026 10:53 PM AWST
12/09/2026 10:53 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Participate in OH&S risk control process
Participate in OH&S risk control process
Unit of competency
National Code
MTMMP70B
MTMMP70B
State Code
E1520
E1520
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/08/2004
Original Release Date
29/11/2000
Nominal Hours
20
Field of Education
080317 - Quality Management
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6870 | MTMMP70C | Participate in OHS risk control process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W087 | MTM50100 | Diploma of Meat Processing | Qualification |
| E232 | MTM40200 | Certificate IV in Meat Processing (Meat Safety) | Qualification |
| W086 | MTM40300 | Certificate IV in Meat Processing (Quality Assurance) | Qualification |
| S421 | SFI30504 | Certificate III in Seafood Industry (Seafood Processing) | Qualification |