Unit of competency Outline
Information current as of
13/09/2026 8:17 AM AWST
13/09/2026 8:17 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare rooms for guests
Prepare rooms for guests
Unit of competency
National Code
THHBH03/4A
THHBH03/4A
State Code
E0068
E0068
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
24/06/1999
Original Release Date
23/09/1997
Nominal Hours
25
Field of Education
110101 - Hospitality
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| C090 | PRM20198 | Certificate II in Asset Maintenance (Cleaning Operations) | Qualification |
| E006 | THH42497 | Certificate IV in Hospitality (Accommodation Services Supervision) | Qualification |
| E005 | THH32897 | Certificate III in Hospitality (Accommodation Services) | Qualification |
| E004 | THH42397 | Certificate IV in Hospitality (Food and Beverage Supervision) | Qualification |
| E003 | THH32797 | Certificate III in Hospitality (Food and Beverage) | Qualification |
| E001 | THH11097 | Certificate I in Hospitality (Operations) | Qualification |
| E002 | THH21897 | Certificate II in Hospitality (Operations) | Qualification |
| M013 | Certificate II in Wine Tourism | Accredited course | |
| M012 | Certificate I in Wine Tourism | Accredited course | |
| M014 | Certificate III in Wine Tourism | Accredited course |