Unit of competency Outline
Information current as of
13/09/2026 10:47 AM AWST
13/09/2026 10:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain food safety of meat
Maintain food safety of meat
Unit of competency
National Code
MTMMP73B
MTMMP73B
State Code
E1685
E1685
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
27/03/2002
Original Release Date
29/11/2000
Nominal Hours
50
Field of Education
110111 - Food Hygiene
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0245 | MTMMP51A | Identify microbiological and chemical threats to meat safety | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E228 | MTM30300 | Certificate III in Meat Processing (Meat Safety) | Qualification |
| E232 | MTM40200 | Certificate IV in Meat Processing (Meat Safety) | Qualification |