Unit of competency Outline
Information current as of
12/09/2026 11:27 AM AWST
12/09/2026 11:27 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide support for diving operations
Provide support for diving operations
Unit of competency
National Code
SFIFISH201A
SFIFISH201A
State Code
S1631
S1631
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
12/01/2001
Original Release Date
21/01/2000
Nominal Hours
20
Field of Education
061301 - Occupational Health And Safety
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S164 | SFI30100 | Certificate III in the Seafood Industry (Aquaculture) | Qualification |
| S167 | SFI30400 | Certificate III in the Seafood Industry (Fisheries Compliance) | Qualification |
| S174 | SFI30200 | Certificate III in the Seafood Industry (Fishing Operations) | Qualification |