Unit of competency Outline

Information current as of
13/09/2026 12:24 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pack and dispatch rendered products

Pack and dispatch rendered products

Unit of competency
National Code
AMPREN203
State Code
OFJ06
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030307 - Food Processing Technology
Description
This unit describes the skills and knowledge required to pack and dispatch a range of rendered products such as meat meal, blood meal and tallow.This unit applies to those who work under general supervision in a meat processing plant, who pack or store rendered product in containers and dispatch either in bulk or in bags.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instruction and quality specifications for packing and dispatching rendered product, and clarify where required
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify hygiene and sanitation requirements for work area
  • 1.4 Identify contamination and cross-contamination and how these are managed
  • 1.5 Prepare packaging materials and consumables
2. Pack rendered products
  • 2.1 Inspect rendered products prior to packing to check specifications
  • 2.2 Pack rendered products using correct packing procedures and effective storage materials, following workplace procedures
  • 2.3 Check packaging meets customer specifications
  • 2.4 Palletise packaged products as required
3. Dispatch rendered products
  • 3.1 Label products following customer specifications, in preparation for storage, sales or distribution
  • 3.2 Transfer products to storage areas
  • 3.3 Dispatch packaged or bulk stored products
  • 3.4 Complete documentation to workplace standards
4. Check quality assurance (QA) aspects of delivery trucks
  • 4.1 Identify quality assurance requirements for trucks leaving the plant
  • 4.2 Undertake QA check of truck following work instructions
No information
No information
Replaces
State Code National Code Title Type
BAZ52 AMPA2162 Pack and despatch rendered products Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification